Ice accumulation can lead to a rise in energy usage by up to 30% for every half-centimeter of ice present.
Here’s how you can efficiently defrost your freezer without unplugging it, and why maintaining it regularly is essential.
Why is Regular Freezer Defrosting Important?
- Motor Efficiency: Ice serves as an insulating barrier that hampers heat transfer, causing the motor to exert extra effort, which in turn spikes energy consumption.
- Preventing Overheating: Excess ice can lead to the motor overheating, diminishing its effectiveness and increasing the chances of malfunction.
- Enhanced Airflow: Buildup of ice can obstruct cold air circulation, negatively impacting food storage and fostering bacteria growth.
When Should You Defrost Your Freezer?
- It’s advisable to defrost your freezer when ice accumulates to a thickness of 3 to 4 millimeters.
- The frequency of defrosting will depend on how often you use the appliance and the speed at which ice forms.
How to Defrost the Freezer Without Unplugging
Materials Needed:
- Absorbent towels or cloths
- Plastic spatula (avoid metal)
- Hot water
- Fan (optional)
- Spray bottle with a water-vinegar mix (optional)
Step-by-Step Guide:
For complete cooking steps, please head over to the next page or click the button (>) and don’t forget to share with your Facebook friends!
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