Instructions:
1. Prepare the Chicken Mixture:
° In a large bowl, combine the shredded chicken, mozzarella cheese, Parmesan cheese, eggs, mayonnaise, sour cream, green onions, parsley, and minced garlic. Mix well.
2. Add Dry Ingredients:
° In a separate bowl, whisk together the flour, baking powder, salt, and pepper. Gradually add this dry mixture to the chicken mixture, stirring until well combined.
3. Heat the Oil:
° In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking.
4. Form the Fritters:
° Using a spoon or your hands, form the chicken mixture into small patties, about 2-3 inches in diameter.
5. Fry the Fritters:
° Carefully place the fritters into the hot oil, frying in batches to avoid overcrowding the pan. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
6. Drain and Serve:
° Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil. Serve hot, garnished with additional parsley if desired.
Tips:
- These fritters are perfect as an appetizer, snack, or main course.
- Serve with a dipping sauce of your choice, such as ranch dressing, aioli, or spicy mayo.
Enjoy your delicious crispy chicken fritters!
Conclusion:
These crispy chicken fritters are a delightful treat, bursting with flavor and perfect for any occasion. Simple to make and ready in under 30 minutes, they’re sure to be a hit with family and friends. Enjoy them as a snack, appetizer, or main course, and pair them with your favorite dipping sauce for an extra burst of flavor. Happy cooking!
