Directions:
1. Prepare the Peas: In a large bowl, combine the thawed peas, crumbled bacon, chopped red onion, and shredded cheddar cheese.
2. Make the Dressing: In a separate small bowl, whisk together the sour cream, mayonnaise, apple cider vinegar, and sugar until well combined.
3. Combine Ingredients: Pour the dressing over the pea mixture and gently stir until all ingredients are evenly coated.
4. Season: Add salt and pepper to taste, and mix well.
5. Chill: Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
6. Serve: Give the salad a final stir before serving. Enjoy your creamy pea salad with bacon as a refreshing side dish!
Conclusion
This Creamy Pea Salad with Bacon is a delightful and easy-to-make side dish that’s perfect for any occasion. The combination of sweet peas, crispy bacon, sharp cheddar, and a tangy creamy dressing creates a harmonious blend of flavors and textures. Enjoy!
