1. Cook the Corn:
- Boil or grill the corn until tender, about 8-10 minutes. Let cool slightly and cut into smaller pieces if not done already.
2. Prepare the Sauce:
- In a bowl, whisk together mayonnaise, apple cider vinegar, horseradish, Dijon mustard, garlic powder, onion powder, and paprika. Season with salt and pepper to taste.
3. Combine Corn and Sauce:
- Pour the prepared sauce over the cooked corn pieces and toss gently to coat evenly.
4. Garnish and Serve:
- Sprinkle chopped parsley, chives, and red pepper flakes (if using) over the corn. Serve immediately and enjoy!
Conclusion:
Elevate your corn game with this creamy herb-infused dish featuring Alabama White Sauce. It’s a perfect side for any BBQ or family meal, blending tangy, spicy, and fresh flavors. Enjoy this simple yet delicious recipe with your loved ones!
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