Discover a delicious twist on corn with this recipe featuring a creamy Alabama White Sauce. Perfect for BBQs, this dish is tangy, flavorful, and easy to make!
Ingredients:
- 6 ears of corn, cut into smaller pieces
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Fresh chives, chopped, for garnish
- Red pepper flakes, for garnish (optional)
Instructions:
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