Creamy and Refreshing Dessert: Delicious recipe with few ingredients and a bold flavor

Combine and Boil:
- In a medium saucepan, mix 1 cup sugar with ½ cup water.
- Place over medium heat and stir gently until the sugar dissolves.
- Allow the mixture to boil without stirring until it turns a deep golden color and thickens.
Transfer:
- Immediately pour the hot caramel sauce into the bottom of your glass baking dish, tilting the dish if needed to evenly coat the bottom. Set aside.

Blend the Ingredients:
- In a blender, combine the sweetened condensed milk, 2 cups milk, 4 tablespoons cornstarch, 1 cup heavy cream, and vanilla extract. Blend until the mixture is smooth.
Assemble:
- Pour the blended custard mixture over the caramel layer in the baking dish. Ensure it’s distributed evenly.

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