This unique dessert features a rich, caramel-flavored flan made with sweetened condensed milk, milk, and heavy cream. It’s complemented by a layer of freshly whipped cream that’s chilled to perfection. Best served after a few hours of refrigeration, this dessert is sure to impress every palate!
Ingredients
For the Caramel Sauce:
- 1 cup sugar
- ½ cup water
For the Flan:
- 1 can (14 oz) sweetened condensed milk
(Note: Some recipes use 1 can of sweetened condensed milk; adjust based on your preferred sweetness) - 4 tablespoons cornstarch
- 2 cups milk (500 ml)
- 1 cup sugar
- 1 cup heavy cream
(This is used in the flan custard; additional heavy cream is needed for the whipped cream) - 1 teaspoon vanilla extract (or to taste)
For the Whipped Cream Topping:
- 1 cup heavy cream
(Chilled) - Vanilla extract to taste (optional, for extra flavor)
Tip: Ensure all dairy products are well chilled before whipping the cream.
Equipment
- Saucepan
- Blender
- 9×9-inch or similar glass baking dish
- Mixing bowls
- Whisk or hand mixer
- Oven preheated to 356°F (180°C)
- Cooling rack
- Spatula
Instructions
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