Chocolate Pound Cake Ingredients:
2 cups whole wheat flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
⅓ cup light butter
⅓ cup fat-free cream cheese
1 ½ cups granulated sugar substitute (e.g., Stevia or monk fruit)
4 large eggs
1 ½ teaspoons vanilla extract
¾ cup fat-free buttermilk
For the Chocolate Ganache:
1 ½ cups sugar-free semisweet chocolate chips
¾ cup fat-free evaporated milk
How to make Cream Cheese Chocolate Pound Cake?
Please c-lic-k the photo or the “next >” button below to see the instructions.
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