How to Store Leftovers
Cottage Cheese Cake stores well and can be enjoyed for days!
- Refrigerator: Store in an airtight container in the fridge for up to 4 days.
- Freezer: Wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 3 months. When ready to eat, thaw overnight in the fridge.
Recipe Tips & Variations
- Gluten-Free Option: Skip the crust or use gluten-free graham crackers or almond meal.
- Add Fresh Fruit: Swirl in a puree of fresh berries, like raspberry or blueberry, for a fruity twist.
- Lower the Sugar: Reduce the sugar content or use a sugar substitute to make it healthier.
- Toppings Galore: Get creative with toppings! Caramel, chocolate ganache, or whipped cream can elevate the cake for a more indulgent treat.
Why You’ll Love This Cottage Cheese Cake
This cake is an ideal combination of taste and nutrition. The cottage cheese not only lightens the overall feel of the cake but also brings a subtle tang, making it a refreshing change from the usual cheesecake. It’s perfect for when you want something sweet but don’t want to go overboard on calories or fat. Plus, it’s so easy to make that it might just become your go-to dessert!
Whether you’re a cheesecake lover or just looking for a healthy dessert option, this Cottage Cheese Cake is a must-try!
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