Essential Kitchen Equipment
Before you get started, make sure you have the following tools:
- Mixing bowl: To combine all the ingredients.
- Blender or hand mixer: To blend the cottage cheese until smooth.
- 9-inch springform or cake pan: Perfect for this cake size.
- Spatula: For spreading the mixture evenly.
- Cooling rack: To cool the cake once baked.
Step-by-Step Directions for Making Cottage Cheese Cake
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease your springform or cake pan.
2. Prepare the Crust (Optional): If you want a crust, combine the crushed graham crackers or almond meal with melted butter. Press the mixture evenly into the bottom of your pan and bake for 8-10 minutes until golden. Set aside.
3. Blend the Cottage Cheese: In a blender or with a hand mixer, blend the cottage cheese until smooth. This step is crucial for achieving a creamy texture similar to traditional cheesecake.
4. Mix the Filling: In a large mixing bowl, whisk the eggs, sugar, vanilla extract, lemon zest (optional), cornstarch, and the blended cottage cheese until smooth and well combined.
5. Pour the Filling: Pour the mixture over the crust if using one, or directly into the greased pan.
6. Bake: Bake for 40-45 minutes until the edges are set, but the center remains slightly jiggly.
7. Cool: Let the cake cool in the pan for 10 minutes, then transfer it to a cooling rack. Once fully cooled, refrigerate for at least 2 hours to allow the cake to firm up.
8. Serve: Slice and enjoy! You can serve it as is or add toppings like fresh berries, honey, or powdered sugar.
How to Store Leftovers
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