Step 5: Roll and Garnish
After spreading the whipped cream, cut the dessert into 12 even sections.
Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
Sprinkle crushed walnuts on top of each roll for garnish.
Step 6: Serve and Enjoy
Serve the rolls chilled. For extra flair, garnish with additional walnuts or a drizzle of chocolate sauce.
Cooking Tips
Avoid lumps in the custard: Whisk the flour and milk thoroughly before heating.
Use cold utensils: Chill your bowl and whisk for easier whipped cream preparation.
Prevent sticking: Grease the tray lightly if the coconut layer doesn’t stick to the custard.
Custom garnishes: Swap walnuts for pistachios, almonds, or chocolate chips.
Ensure firmness: Chill the custard for the full 4 hours to make rolling easier.
Serving Suggestions
Pair with a hot cup of coffee or tea for a delightful contrast.
Serve as a light dessert after a hearty meal.
Add a drizzle of caramel or chocolate sauce for extra indulgence.
Nutritional Benefits
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