1. Combine Coffee and Liqueur: In a shallow dish, combine the brewed coffee and coffee liqueur (if using).
2. Dip Ladyfingers: Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
Step 3: Assemble the Tiramisu
1. First Layer: Arrange half of the soaked ladyfingers in a single layer in a 9×13 inch baking dish.
2. Spread Mascarpone Mixture: Spread half of the mascarpone mixture over the ladyfingers.
3. Second Layer: Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
4. Chill: Cover and refrigerate the tiramisu for at least 4 hours or overnight.
Step 4: Serve
1. Dust with Cocoa Powder: Before serving, dust the top with unsweetened cocoa powder.
Nutrition Information:
Prep Time: 30 minutes / Chilling Time: 4 hours
Total Time: 4 hours 30 minutes / Calories: 350 kcal per serving
Servings: 12 /
Enjoy the classic flavors of this traditional Italian Tiramisu with its creamy mascarpone filling and rich coffee-soaked ladyfingers. Perfect for any dessert lover!
