Indulge in the rich and creamy flavors of a Classic Italian Tiramisu, a timeless dessert that is perfect for any occasion. This easy-to-follow recipe will guide you through creating a delicious tiramisu that will impress your friends and family.
Ingredients:
For the Mascarpone Filling:
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 cup mascarpone cheese, room temperature
- 1 1/2 cups heavy cream, cold
For the Coffee Soak:
- 1 1/2 cups strong brewed coffee, cooled
- 1/4 cup coffee liqueur (optional)
For the Assembly:
- 1 package (7 ounces) ladyfingers
- Unsweetened cocoa powder, for dusting
Directions:
Step 1: Prepare the Mascarpone Filling
1. Whisk Egg Yolks and Sugar: In a medium heatproof bowl, whisk the egg yolks and sugar together.
2. Double Boiler Method: Place the bowl over a pot of simmering water (double boiler method) and whisk continuously until the mixture is pale and thick, about 10 minutes. Remove from heat and let it cool slightly.
3. Beat Mascarpone Cheese: In a large bowl, beat the mascarpone cheese until smooth.
4. Combine Mixtures: Gradually add the egg yolk mixture to the mascarpone cheese, beating until well combined.
5. Whip the Cream: In a separate bowl, beat the heavy cream until stiff peaks form.
6. Fold Whipped Cream: Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 2: Prepare the Coffee Soak
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