Ingredients
+CRUST
°7 tsp unsalted butter
°1 1/2 c graham cracker crumbs (about 9 whole crackers)
°3 tsp granulated sugar
+FILLING
°8 oz cream cheese, softened
°1 c powdered sugar
°1 tsp pure vanilla extract
°1 Cool Whip container, 8 ounces
°1 can cherry pie filling, 21 ounces
Preparation
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