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Combine the Beans and Sauce
Simmer the Mixture
Serve
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Classic Beanie Weenies Recipe
If using ground beef, turkey, or sausage, add it to the skillet. Break it up with a wooden spoon and cook until browned and fully cooked through (about 6–8 minutes). Drain excess fat if needed.
- Add the kidney beans, pinto beans, baked beans, and diced tomatoes to the skillet. Stir to combine.
- Mix in the BBQ sauce, brown sugar (if using), smoked paprika, chili powder, garlic powder, onion powder, black pepper, and salt. Stir well to evenly distribute the seasonings.
- Reduce the heat to low and let the mixture simmer uncovered for 20–25 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken slightly.
- Taste and adjust seasoning as needed. Add more BBQ sauce for sweetness or hot sauce/cayenne pepper for heat.
- Serve hot as a hearty side dish or main course. Garnish with fresh parsley or green onions if desired.
Serving Suggestions
- As a Main Dish: Serve with cornbread, dinner rolls, or crusty bread to soak up the flavorful sauce.
- As a Side Dish: Pair with grilled meats, burgers, or hot dogs for a backyard BBQ feast.
- Topping Ideas: Add shredded cheddar cheese, sour cream, or diced jalapeños for extra flair.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Freeze: Freeze in portion-sized containers for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm on the stovetop over low heat, stirring occasionally, or microwave in 1–2 minute intervals until heated through.
Enjoy this comforting and versatile dish that’s perfect for family dinners, potlucks, or game-day gatherings! 🌱🌭
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