ADVERTISEMENT
ADVERTISEMENT
Classic Beanie Weenies Recipe
- Sauté the Vegetables
- Heat the olive oil or butter in a large skillet or Dutch oven over medium heat.
- Add the diced onion and green bell pepper (if using). Sauté for 3–4 minutes, or until softened.
- Stir in the minced garlic and cook for an additional 30 seconds, until fragrant.
- Brown the Meat (Optional)
-
Continua nella pagina successivaADVERTISEMENTADVERTISEMENT
-
