3. Roll the Toast:
- Starting from one end, tightly roll up each slice of toast to form a neat roll-up. Ensure the rolls are tight so they hold together during cooking.
4. Prepare the Egg Mixture:
- In a shallow bowl, whisk together the eggs and milk until well combined. This will be used to coat the roll-ups before frying.
5. Dip the Roll-Ups:
- Dip each roll-up into the egg mixture, making sure all sides are coated evenly. Allow any excess egg mixture to drip off.
6. Fry the Roll-Ups:
- In a large skillet, heat a generous amount of butter over medium heat. Once the butter is melted and bubbly, place the roll-ups in the skillet, seam side down.
- Fry the roll-ups, turning occasionally, until they are golden brown and crispy on all sides. This should take about 2-3 minutes per side.
7. Coat with Cinnamon Sugar:
- While the roll-ups are still warm, roll them in a mixture of cinnamon and granulated sugar. Ensure they are evenly coated.
8. Serve and Enjoy:
- Serve the Cinnamon Sugar Toast Roll-Ups immediately while they are still warm and crispy. They are perfect on their own or with a side of fresh fruit or a drizzle of syrup.
Enjoy your delicious Cinnamon Sugar Toast Roll-Ups!
ADVERTISEMENT
