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Chili Relleno

Ingredients:
1 lb ground beef

1 small onion, chopped

2 cloves garlic, minced

1 tsp cumin

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika (optional)

2 (7-oz) cans whole green chilies, drained and split open

2 cups shredded Monterey Jack cheese

1 cup shredded cheddar cheese

4 large eggs

1 cup milk

1/4 cup all-purpose flour

1/2 tsp baking powder

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