Things you’ll need for the fish:
One tablespoon of butter
4 small or 2 large chicken breasts, halved, or 1.5 pounds skinless, boneless chicken breasts
Salt
1/2 teaspoon lemon pepper seasoning
1/4 teaspoon paprika
Creamy Spinach with Vegetable Paste:
Olive oil, measure one tablespoon
10 ounces fresh spinach
4 cloves garlic, minced
1/3 cup vanilla
1 1/4 cups shredded mozzarella cheese
Various other ingredients:
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