I recently looked at my website’s stats and came to find out that Chicago is my most popular city in the US. I have more Chicago readers than any other place in this country. That’s crazy awesome because I love Chicago. As a little tribute to my #1 city, I’m finishing one blow-out year with a Chicago inspired recipe.
INGREDIENTS
Crust:
1 c. water
1 pkg yeast
1/3 c. corn oil
1 Tbsp sugar
1 tsp cream of tartar
1 lb Bread Flour
Pizza Sauce:
28 oz plum Roma tomatoes (or San Marzano (my favorite) tomatoes – less ¼ c of the sauce before you mush it)
1/2 tsp salt
a pinch of basil
a pinch of oregano
fresh ground black pepper
Toppings:
16 oz. mozzarella about 4 c. Low-moisture part-skim (NOT low fat. It won’t turn out good if you use low fat)
Pepperoni
Italian sausage uncooked pinched into little pieces
DIRECTIONS
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
