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Bake the Meatloaf:
Pop the meatloaf into the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Once done, remove it from the oven and let it rest for 10 minutes. This resting period helps lock in the juices.
Prepare the Creamy Mashed Potatoes:
While the meatloaf is baking, cook the potatoes. Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the water and return the potatoes to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy, adjusting the seasoning to taste.
Assemble and Finish Baking:
Once the meatloaf has rested, spread the mashed potatoes evenly over the top, creating a thick, fluffy layer. Sprinkle the shredded cheddar cheese generously over the mashed potatoes. Return the whole thing to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Serve and Enjoy:
Let the dish cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if you’re feeling fancy. Serve warm and watch everyone dig in with delight!
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Cheesy Mashed Potato-Topped Meatloaf – A Family Favorite!
In a large mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, egg, milk, ketchup, Worcestershire sauce, salt, pepper, and Italian seasoning. Mix everything together gently until just combined—don’t overmix, or the meatloaf can become dense. Transfer the mixture to the prepared loaf pan, pressing it down evenly. Spread an extra 2 tablespoons of ketchup on top for a sweet and tangy glaze.
Pop the meatloaf into the preheated oven and bake for 50-55 minutes, or until the internal temperature reaches 160°F (71°C). Once done, remove it from the oven and let it rest for 10 minutes. This resting period helps lock in the juices.
While the meatloaf is baking, cook the potatoes. Place the potato chunks in a large pot and cover them with cold water. Bring to a boil over medium-high heat and cook for 15-20 minutes, or until the potatoes are fork-tender. Drain the water and return the potatoes to the pot. Add the milk, butter, sour cream, salt, and pepper. Mash until smooth and creamy, adjusting the seasoning to taste.
Once the meatloaf has rested, spread the mashed potatoes evenly over the top, creating a thick, fluffy layer. Sprinkle the shredded cheddar cheese generously over the mashed potatoes. Return the whole thing to the oven and bake for another 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.
Let the dish cool for about 5 minutes before slicing. Garnish with chopped fresh parsley if you’re feeling fancy. Serve warm and watch everyone dig in with delight!
This recipe is sure to become a go-to in your household—it’s comforting, flavorful, and totally irresistible. Enjoy every bite!
Let me know if you’d like any tweaks or additional tips!
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