I made this for dinner last night, and WOW—my whole family was obsessed! This dish is pure comfort food at its finest: a juicy meatloaf smothered in creamy mashed potatoes and topped with gooey melted cheddar cheese. It’s hearty, satisfying, and perfect for cozy family dinners.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (80/20 blend works best)
- ½ cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 large egg
- ¼ cup milk
- ¼ cup ketchup (plus extra for topping)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried Italian seasoning
For the Mashed Potatoes:
- 2 pounds Russet or Yukon Gold potatoes, peeled and cut into chunks
- ½ cup whole milk
- 4 tablespoons unsalted butter
- ¼ cup sour cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Topping:
- 1 ½ cups shredded cheddar cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
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