Indulge in our Cheesesteak Tortellini in Rich Provolone Sauce recipe! This delicious dish combines tender tortellini with savory cheesesteak ingredients and a creamy provolone sauce for a mouthwatering meal that’s perfect for any occasion.
INGREDIENTS:
For the Tortellini:
- 1 lb cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
For the Cheesesteak Filling:
- 1 lb thinly sliced beef steak (such as ribeye or sirloin)
- 1 tablespoon olive oil
- 1 large onion, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
For the Provolone Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded provolone cheese
- Salt and pepper to taste
DIRECTIONS:
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