Crunchy & Dry Chicharrones Recipe (Pork Cracklings)
Ingredients: 1 kg pork belly with skin (cut into cubes) 1 tablespoon salt 1 teaspoon baking soda (optional, for extra crispiness) Water, as needed Instructions: Initial prep: Place the pork cubes in a large pot. Add enough water to cover the meat. Stir in the salt and baking soda if using. Continue at the bottom … Read more