Ingredients:
5 – 6 beef short ribs, 300-400g/10-14oz each 
1.5 tsp each salt and pepper 
2 tbsp olive oil 
3 garlic cloves, crushed 
1 large onion, chopped 
2 celery ribs, chopped 
2 carrots, chopped 
2 tbsp tomato paste 
2 cups (500ml) dry red wine 
2 cups (500ml) beef stock/broth, low sodium 
2 sprigs thyme (optional)
Instructions:
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