BOSTON CREAM POKE CAKE

April 17, 2025 by [email protected]

: Slowly pour the prepared pudding over the warm cake, making sure to distribute it evenly across the surface. Gently guide the pudding into the poked holes using the back of a spoon or a spatula. This step ensures the pudding soaks into the cake, creating a moist and flavorful base.

Step 4: Chill the Cake

Refrigerate: Once the pudding has been poured over the cake, cover the pan loosely with plastic wrap or aluminum foil. Place the cake in the refrigerator and let it chill for at least 2–3 hours. This allows the pudding to fully set and absorb into the cake, enhancing its texture and taste.

Step 5: Add the Chocolate Frosting Layer

Microwave the Frosting: Remove the lid and foil seal from the container of chocolate frosting. Microwave the frosting in 15-second intervals, stirring after each interval, until it becomes smooth and pourable. Be careful not to overheat the frosting, as it can burn or separate.
Pour and Spread the Frosting: Once the frosting is pourable, carefully pour it over the chilled cake. Use a spatula to spread the frosting evenly across the top, ensuring complete coverage. The warm frosting will glide smoothly over the pudding layer, creating a glossy, professional finish.

Step 6: Final Chilling

Refrigerate Again: After adding the chocolate frosting, return the cake to the refrigerator and chill for an additional 1–2 hours. This final chilling step ensures the frosting sets properly and makes slicing the cake easier.

Serving Suggestions

Presentation: Slice the cake into even squares and serve chilled. For an extra touch, garnish with a dollop of whipped cream, sprinkles, or fresh berries.
Pairings: Enjoy this cake with a cup of coffee, tea, or a tall glass of cold milk for a delightful dessert experience.

Tips for Success

Use Cold Milk for Pudding: Cold milk helps the pudding thicken quickly and prevents it from becoming too runny.
Don’t Overmix the Frosting: When microwaving the frosting, stir gently to avoid creating air bubbles, which can affect the smoothness of the topping.
Customize the Flavor: If you’re feeling adventurous, try swapping the vanilla pudding for a different flavor, such as cheesecake or banana cream, to create a unique twist on this classic recipe.

Why You’ll Love This Cake

Easy to Make: With just a few simple steps, this cake is perfect for bakers of all skill levels.
Rich and Creamy Texture: The combination of moist cake, creamy pudding, and velvety chocolate frosting creates a melt-in-your-mouth experience.
Classic Flavors: The Boston cream-inspired layers evoke nostalgia while delivering a modern, crowd-pleasing dessert.

Whether you’re celebrating a special occasion or simply craving something sweet, this Boston Cream Poke Cake is sure to impress. So grab your ingredients, roll up your sleeves, and get ready to indulge in a slice of pure bliss! 🎂✨