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Bitchin’ Sauce: Detailed Recipe & Preparation Guide

April 19, 2025 by [email protected]

Add Flavor and Seasonings:

• Add the nutritional yeast, liquid aminos (or soy sauce), garlic cloves, salt, paprika, cumin, chili powder, and coriander to the blender.
• Blend again for 2–3 minutes. This should yield a smooth, velvety sauce.
• Tip: If your sauce appears too thick, add extra water one tablespoon at a time until your desired consistency is reached.

Final Adjustments:

• Taste the sauce and adjust seasoning if necessary. You can add a bit more lemon juice for extra tang or an additional pinch of salt/spices to suit your taste.

Storage:

• Once blended, transfer the sauce into an airtight container.
• Refrigerate for up to 7 days. The flavors may deepen as it sits, so give it a stir before serving.
• Note: While it can last a week in the fridge, this dip is so irresistible it might not!

Serving Suggestions

• Dipping: Enjoy it as a dip with an assortment of fresh veggies, tortilla chips, or crackers.
• Drizzling: Use it as a topping for tacos, roasted veggies, or grain bowls.
• Dressing: Thin it out slightly with water or extra lemon juice and toss it over salads or cold pasta dishes.

Tips for Best Results

• Blender Choice: A high-speed blender will ensure the almonds break down completely, giving you a smoother sauce.
• Texture Preference: For a chunkier texture, pulse the ingredients instead of blending continuously.
• Variations: Experiment with adding a pinch of smoked paprika or a dash of cayenne pepper if you like a bit more heat.

Enjoy crafting this irresistible dip at home and feel free to tweak the recipe to suit your taste!