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Bitchin’ Sauce: Detailed Recipe & Preparation Guide
Step-by-Step Instructions
- Prepare Your Ingredients:
- Measure out all the ingredients so everything is ready to go.
- For an even smoother texture, you can lightly toast the almonds in a dry pan over medium heat for 3–4 minutes. This step is optional but can enhance the nutty flavor.
- Blend the Base:
- Place the raw almonds, water, olive oil, and fresh lemon juice into a high-speed blender or food processor.
- Secure the lid and blend on high until the almonds break down into a coarse paste.
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