1. Prep the Biscuits
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cut each biscuit into 4 pieces, toss with melted butter and garlic powder, then spread evenly in the dish.
2. Make the Sausage Gravy
In a skillet, brown sausage over medium heat (break it into crumbles).
Sprinkle flour over sausage, stir, and cook 1 minute.
Slowly whisk in milk, salt, pepper, and paprika. Simmer 3-5 minutes until thickened.
3. Assemble & Bake
Pour gravy over biscuit pieces. (Optional: Sprinkle with cheese.)
Bake 20-25 minutes until biscuits are golden and cooked through.
4. Serve & Enjoy!
Garnish with green onions and extra black pepper.
Serve hot with fried eggs or hot sauce!
Pro Tips for the Best Casserole
🔥 Extra crispy tops? Broil 1-2 minutes at the end.
🥛 Creamier gravy? Use half heavy cream for extra richness.
🍳 Add eggs? Crack a few into the casserole before baking for a “biscuits & gravy bake.”
🧊 Make ahead? Assemble (unbaked) and refrigerate overnight—add 5-10 extra minutes to bake time.
FAQs
Can I use homemade biscuits?
Yes! Use 2 cups biscuit dough (drop biscuits work best).
How do I store leftovers?
Keep in the fridge for 3 days—reheat in the oven or air fryer to revive crispiness.
Can I freeze this?
Yes! Freeze baked or unbaked for 1 month (thaw before reheating).
Serving Ideas
🌅 Brunch spread: Pair with fruit salad and mimosas
🌶️ Spicy twist: Top with pickled jalapeños or hot honey
🥗 Lighter option: Serve with a side of roasted veggies
Final Thoughts
This Biscuits & Gravy Casserole is comfort food perfection—fluffy, savory, and packed with flavor. No more juggling pans of biscuits and gravy separately!
Warning: You’ll be asked to make this every weekend.
