Best Victorian Stewed Potatoes
The simple garnish of parsley does nothing to hide the fact that these potatoes are divinely decadent.
These Victorian Stewed Potatoes don’t have a brick of butter to make them decadent like in today’s potato recipes. The milk and cream sauce are what make this potato recipe a true comfort food. The neutral, mild seasoning of the potatoes makes them an incredibly versatile side dish for any occasion.
The best part? They have the creaminess of mashed potatoes, minus the annoying mashing! A win-win!
. Victorian Stewed Potatoes
. Yield(s): Serves about 4 to 6
. 15m prep time
. 1h cook time
Ingredients
. 1 pound potatoes, peeled and cut into even cubes
. 2 cups whole milk, room temperature and divided
. 2 tablespoons unsalted butter
. 1 tablespoon all-purpose flour
. 1/4 cup fresh parsley, roughly chopped and divided
. Kosher salt and freshly cracked black pepper, to taste
Preparation
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