While a Crock Pot Hamburger Potato Casserole is a showstopper in itself, the right accompaniments can elevate your meal to new heights. Balance the richness of the casserole with a fresh Caesar salad or some roasted vegetables. Or indulge in some beautiful garlic bread or dinner rolls. They’re great for mopping up any delicious morsels that are left on your plate.
Preserving the Goodness: Hamburger Potato Casserole Crock Pot
One of the best parts about our Hamburger and Potatoes Casserole is how well it keeps. Got leftovers? No problem! This Hamburger Casserole Mashed Potatoes can be stored in an airtight container and will keep in the fridge for up to four days. You can also freeze it for up to two months, ready to be enjoyed at a moment’s notice.
In essence, whether it’s the regular Hamburger Potato Casserole, a moonlit dinner with Hamburger Casserole with Potatoes, or opting for convenience with a Crockpot Hamburger Potato Casserole, this recipe is sure to create memorable dining experiences. So put on your chef’s hat and prepare for a gastronomic journey that’s bound to delight!
Ingredients
Potatoes: 2.5 pounds of Yukon gold potatoes that’s around 8-9 medium-sized ones!
Ground Beef: 2 pounds lean
Sweet Yellow Onion: 1 cup finely diced
Garlic: 1 tablespoon minced
Cream of Mushroom Soup: 10.5 ounces Great Value brand is a good option
Half and Half: 1 cup
Onion Powder: 1 tablespoon
Salt: 1½ teaspoons of kosher
Black Pepper: 1 teaspoon freshly cracked
Colby Jack Cheese: 3 cups freshly shredded and divided
Instructions
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