3. Mix the Salad:
° In a large mixing bowl, combine the cooked pasta, broccoli florets, and chopped red onion. Add the shredded Cheddar cheese.
4. Make the Dressing:
° In a separate small bowl, whisk together the mayonnaise, white sugar, apple cider vinegar, salt, and black pepper until smooth.
5. Combine:
° Pour the dressing over the pasta mixture. Toss until everything is well coated.
6. Chill:
– Cover the salad and refrigerate for at least 1 hour before serving to let the flavors meld.
7. Serve:
° Give the salad a final toss before serving. Enjoy!
Notes:
- You can add additional ingredients such as bacon bits, sunflower seeds, or dried cranberries for extra flavor and texture.
- This salad is best served chilled and can be made a day in advance.
Enjoy your delicious Broccoli Pasta Salad!
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