Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad

Preheat the oven to 180°C (356°F).
Place the foil-wrapped roll on a baking tray and bake for 90 minutes.
Remove from the oven, unwrap the foil, and pour the broth over the roll.
Increase the oven temperature to 240°C (464°F) and bake for an additional 15 minutes to crisp the bacon.
Prepare the Potato Salad:
Boil the potatoes in salted water until cooked through, then drain and let cool.
In a bowl, mix the thinly sliced red onion with salt, sugar, and lemon juice. Let marinate for 15-20 minutes.
Once cooled, cut the potatoes into cubes and add to a large bowl with the marinated onions, chopped pickled cucumbers, dill, and parsley.
Season with salt and black pepper, then add Dijon mustard and mayonnaise. Mix well.
Serve:
Slice the meatloaf and serve with the potato salad. The meatloaf can be served hot or cold as a sliced appetizer.
Enjoy this delicious and hearty meal!