Prepare the Meatloaf:
In a large bowl, mix the minced pork with salt, pepper mixture, dry garlic, Italian herb mixture, grated onion, egg, ground crackers, and cream.
Mix well, cover with cling film, and let it rest in the refrigerator for 1-2 hours.
Assemble the Meatloaf:
Spread a large piece of cling film on a flat surface. Place the minced meat on it and cover with another piece of cling film.
Roll out the meat into a flat layer and form smooth edges.
Sprinkle the grated cheese evenly over the meat, then add the slices of ham on top.
Carefully roll up the meat, removing the cling film as you go. Compact the roll well and polish the seam with wet hands.
Wrap with Bacon:
Lay out the bacon strips on a flat surface, overlapping them slightly.
Place the meat roll in the middle and carefully remove the cling film.
Wrap the bacon strips around the roll, covering it completely.
Wrap the bacon-covered roll in cling film again to compact it, then wrap in three sheets of baking foil.
Bake the Meatloaf:
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