Bacon-Wrapped Cheese and Ham Stuffed Meatloaf with Potato Salad

3 potatoes
Water (to cover potatoes)
1 tsp salt (for boiling potatoes)
1 red onion, thinly sliced
1 tsp salt (for marinating onions)
1 tbsp sugar
2 tbsp lemon juice
3 pickled cucumbers, chopped
Dill and parsley to taste
Salt and black pepper to taste
1 tsp Dijon mustard
3 tbsp mayonnaise
Directions:

Continued on the next page