In a blender or food processor, add avocado, egg, olive oil, and lemon juice.
2️⃣ Whip Until Creamy
Blend for 30-60 seconds until smooth and thick.
If it’s too thick, add a little more olive oil or a teaspoon of water.
3️⃣ Adjust Taste
Add a pinch of salt or more lemon juice if needed.
4️⃣ Enjoy & Store
Use immediately or store in a sealed container in the fridge for up to 3 days.
🍽️ How to Use It:
🥪 Spread it on sandwiches & wraps instead of regular mayo.
🥗 Mix into salads for a creamy, nutritious dressing.
🍤 Use as a dip for veggies or grilled chicken.
🍔 Top burgers for extra flavor and creaminess.
💡 Extra Tips:
✔ Add garlic or mustard for extra flavor.
✔ Use lime juice instead of lemon for a different taste.
✔ Make it spicy with a pinch of chili powder or paprika.
This homemade avocado mayo is delicious, healthy, and so easy to make! Once you try it, you’ll never go back to store-bought mayo again. 🥑✨
