admin 
Butter is a staple in many households, often used for cooking, baking, and as a spread. Its storage, however, can be a topic of debate. While some people insist on refrigerating butter to maintain its freshness, others, like my mom, believe that keeping it at room temperature is perfectly fine. This article explores the safety … Read more
Ingredients 1.5 lbs Lean ground turkey 99% fat-free ¼ c. water 3 c. green cabbage shredded 1 medium carrot shredded ½ tsp garlic powder or fresh minced garlic 2 tbsp toasted sesame oil ½ tbsp. fresh ginger finely minced 2 tbsp. green onions chopped 1 tbsp. rice vinegar Sea salt and black pepper to taste … Read more
Ingredients Dough 1/2 pound sweet Italian sausage, removed from casings 2 tablespoons cream cheese 1 cup almond flour 1/4 cup coconut flour 1 1/2 cups shredded mozzarella cheese 1/4 freshly grated Parmesan cheese 2 whole large eggs Toppings 1 tablespoon olive oil 1 medium onion, sliced 1 medium Bell pepper sliced, (any bell pepper, green, … Read more
Weight Watchers-Friendly Ingredients: For the Apple Filling: 6 medium apples, peeled and sliced 1 tbsp zero-calorie sweetener (Stevia or Monk Fruit) 1 tsp cinnamon 1 tbsp lemon juice 1 tbsp cornstarch (for thickening, lower points than flour) For the Crisp Topping: 1 cup rolled oats (or a mix of oats and almond flour for lower … Read more
The Difference Between Large Navel Oranges and Small Navel Oranges When we choose oranges, pick up each fruit and pay attention to its navel. While the navel of some oranges is large and round, with a very clear indentation in the middle, most others only have a small dot. When it comes to quality, there … Read more
all used to freezing food . We do this when we have spent a lot of money and saved a certain amount. But even if we have prepared a special dish, we prepare a little extra and freeze it. If we plan a dessert for X date and store it in the freezer until ready … Read more
Do you need an easy solution for a filling breakfast? This crescent roll breakfast casserole can be prepared the night before and baked in the oven in the morning. Loaded with sausage, eggs, cheese, and buttery crescent rolls, this simple-to-make breakfast makes any day feel special! Easy Breakfast Casserole I’m back with another super easy … Read more
Ingredients: For the chocolate cake: 1 box of chocolate flour Ingredients specified on the packaging (usually water, egg and oil) For the tart: 1 Box of steamed milk 1 Whole milk jug 6 eggs 1 teaspoon vanilla extract 1 teaspoon rum (optional) For the coffee: 1 cup sugar 1/4 cup water Instructions: Continued on the … Read more
Ingredients 1 sheet puff pastry (thawed if frozen) 6–8 slices of ham (thinly sliced) 1 cup shredded cheese (cheddar, mozzarella, or a mix) 1 egg (for egg wash) 1 tbsp Dijon mustard (optional, for extra flavor) 1/2 tsp Italian seasoning or dried parsley (optional, for garnish) Preparation Preheat the oven: Set the oven to 375°F … Read more
You leave the supermarket, your arms full of courses, and without thinking, you refuse this little piece of paper that the cashier hands you. After all, what’s the point of carrying a receipt? However, this seemingly innocuous gesture could well have consequences. This receipt is not just a receipt, it can become your best ally … Read more
