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Anyone knows what these bumps on a rice cooker spoon are used for…

The textured surface makes cleanup easier after cooking by reducing the amount of rice crumbs on the pot’s bottom.

Because the grains make it easier to remove the rice from the pot, more of it will be moved to your serving plate and not left behind.

Enhanced Capabilities:

The rice grains on the scoop work significantly better after soaking.

The entire procedure is made simpler and more efficient by the water’s ability to release the rice from the pot and the scoop’s rough surface, which helps to pull the rice out more effectively.

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