• Portion Out: Cut the bake into individual portions.
• Wrap Well: Wrap each portion tightly in plastic wrap and then aluminum foil.
• Freeze: Store in the freezer for up to 2 months.
Reheating
• From Refrigerator: Reheat in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.
• From Freezer: Thaw overnight in the refrigerator and then reheat as above.
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey or chicken can be used as leaner alternatives to beef.
What other vegetables can I add?
Feel free to add layers of sliced mushrooms, bell peppers, or even spinach for extra nutrients.
How can I make the dish spicier?
Add a pinch of red pepper flakes or a dash of hot sauce to the gravy for a kick.
