1. Prep & Preheat
Preheat oven to 350°F (175°C).
2. Layer the Ingredients
In a 9×13-inch baking dish, spread uncooked rice evenly.
Place chicken breasts on top.
In a bowl, whisk soup, water, milk, onion soup mix, garlic powder, and paprika, then pour over chicken.
Sprinkle with pepper (salt is in the soup mix, so taste first!).
3. Bake & Forget!
Cover tightly with foil and bake for 1 hour.
Uncover, bake 15-20 mins more until chicken is golden and rice is tender.
4. Serve & Enjoy!
Let rest 5 mins, then fluff rice and serve.
Pro Tips for the Best Forgotten Chicken 🔥
✔ Use a meat thermometer – Chicken is done at 165°F (74°C).
✔ Swap the seasoning – Try Italian dressing mix or taco seasoning.
✔ Add cheese – Sprinkle on cheddar during the last 10 mins.
✔ Storage: Keeps in the fridge for 3 days (reheats well with a splash of broth).
Serving Suggestions 🍽️
✨ With a side salad or steamed veggies – For a balanced meal.
✨ Topped with fresh parsley – For a pop of color.
✨ Pair with biscuits or crusty bread – To soak up the creamy rice.
Final Verdict: Set It & Forget It Magic!
This Forgotten Chicken is foolproof, flavorful, and feeds a crowd—the kind of recipe you’ll turn to again and again.
Make it tonight and enjoy the easiest dinner ever! 😍
