Variations & Tips
For a different flavor profile, try adding a teaspoon of grated ginger to the glaze for a bit of warmth and spice. You can also substitute maple syrup for honey if you prefer a different kind of sweetness. For a touch of heat, a pinch of red pepper flakes can be added to the glaze. If you’re looking to make this dish vegan, replace the butter with a plant-based alternative. Experiment with different herbs like rosemary or sage to find your preferred flavor combination.
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