Ingredients
2 pounds of carrots, peeled and cut into 1-inch pieces
1/4 cup of honey
2 tablespoons of unsalted butter, melted
1 tablespoon of apple cider vinegar
1 teaspoon of salt
1/2 teaspoon of ground black pepper
1/2 teaspoon of dried thyme
1/4 teaspoon of ground cinnamon
Fresh parsley, chopped (optional, for garnish)
Directions
Place the peeled and cut carrots into the slow cooker.
In a small bowl, whisk together the honey, melted butter, apple cider vinegar, salt, pepper, thyme, and cinnamon.
Pour the honey mixture over the carrots and toss to coat them evenly.
Cover the slow cooker and cook on low for 4-5 hours, or until the carrots are tender.
Stir the carrots once halfway through cooking to ensure they are evenly coated with the glaze.
Once cooked, transfer the carrots to a serving dish and garnish with fresh parsley if desired.
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