If you’re a fan of citrusy desserts that pack a punch of flavor, this Lemon Cake To Die For is your dream come true! Light, fluffy, and bursting with fresh lemon goodness, this cake is the perfect balance of tangy and sweet. Whether served plain, layered with frosting, or paired with berries, it’s sure to brighten any day or celebration.
Why You’ll Love This Recipe
This lemon cake isn’t just another dessert—it’s an experience. The vibrant zest and juice of lemons infuse every bite with sunshine-like freshness, while the tender crumb keeps things moist and indulgent. It’s simple enough for a weekday treat but elegant enough for special occasions. Plus, its versatility allows you to dress it up or keep it classic!
Ingredients You’ll Need
For the Cake:
1 3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter , softened
1 1/2 cups granulated sugar
4 large eggs , at room temperature
2 tablespoons freshly squeezed lemon juice
1 tablespoon grated lemon zest
1 cup whole milk (or buttermilk for extra tang)
For the Glaze (Optional):
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