Searing:
A well-executed sear is essential in steak preparation. Cooking the steak at high heat triggers the Maillard reaction, creating a rich, caramelized crust that enhances both flavor and presentation.
Resting:
Letting the steak rest after cooking is just as important as the cooking process itself. This step allows the juices to redistribute throughout the meat, ensuring every bite is tender and flavorful. Additionally, resting helps stabilize the internal temperature, resulting in a perfectly cooked steak.
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