Why You’ll Love This Recipe
Perfectly Balanced : Creamy, tangy, and savory with a hint of brightness.
Customizable : Add-ins like herbs, spices, or proteins let you tailor it to your taste.
Quick & Easy : Ready in under 15 minutes with minimal prep.
Versatile : Great for sandwiches, wraps, crackers, or as a standalone snack.
Crowd-Pleasing : Always a hit at picnics, brunches, or lunch spreads.
Ingredients You’ll Need
Serves 4–6
6 large eggs , hard-boiled and peeled
¼ cup mayonnaise (plus more to taste)
1 tsp Dijon mustard (optional, for depth)
1 tsp lemon juice (or white wine vinegar for tang)
Salt and pepper , to taste
Optional Mix-Ins :
1–2 green onions , finely chopped
1 celery stalk , finely diced (for crunch)
1 tsp fresh dill or parsley, chopped (for freshness)
A dash of paprika or cayenne (for subtle heat)
Step-by-Step Instructions
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