Why You’ll Love This Recipe
1. Silky & Smooth Texture : The ideal pastry cream is luxuriously creamy without being grainy or lumpy.
2. Versatile : Use it as a filling, frosting, or base for countless desserts.
3. Customizable : Adjust sweetness, flavorings, or consistency to suit your needs.
4. Stable & Holds Shape : Perfect for piping, layering, or spreading in delicate pastries.
5. Impressively Professional : Elevate homemade desserts with this restaurant-quality component.
Ingredients You’ll Need
. Makes about 2 cups (enough for 1 large tart or 12 éclairs)
2 cups whole milk
1/2 cup granulated sugar (adjust to taste)
4 large egg yolks
1/4 cup cornstarch
1/4 tsp salt
2 tbsp unsalted butter , softened
1 tsp vanilla extract (or other flavorings like almond, citrus zest, or liqueurs)
Step-by-Step Instructions
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