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Tangy, crunchy, and bursting with flavor—this pickled garlic is perfect for snacking, charcuterie boards, or adding a kick to your favorite dishes!
Ingredients:
2 cups peeled garlic cloves
1 ½ cups white vinegar (or apple cider vinegar for extra tang)
½ cup water
1 tbsp kosher salt
1 tbsp sugar
1 tsp mustard seeds
1 tsp black peppercorns
½ tsp red pepper flakes (adjust for heat)
2 fresh jalapeños or habaneros, sliced (optional for extra spice)
2 bay leaves
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