Ingredients:
For the Cheesecake Crust:
1 1/2 cups graham cracker crumbs (or vanilla wafer crumbs)
1/4 cup granulated sugar
1/2 cup melted butter
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 tsp vanilla extract
1/4 tsp salt
3 large eggs
1 cup sour cream
1/4 cup heavy cream
For the Crème Brûlée Topping:
1/4 cup granulated sugar (for caramelizing)
1 tbsp dark brown sugar (optional, for extra richness)
Instructions:
Continued on the next page
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