Coconut Rolls with Custard Filling
Introduction
Coconut Rolls with Custard Filling are a delightful dessert that combines the creamy richness of custard with the tropical flavor of shredded coconut. These rolls are perfect for any occasion, whether you’re hosting a dinner party or simply craving a sweet treat.
The dessert is easy to make, yet elegant enough to impress your guests. With a soft custard center, a fluffy whipped cream layer, and a crunchy coconut coating, these rolls are a harmonious blend of textures and flavors.
Ingredients
For the Custard Layer:
1 liter (4 cups) milk
1 cup sugar
1 cup + 1 tbsp flour
60 g (4 tbsp) butter
1 tsp vanilla
For the Topping and Assembly:
1.5–2 cups shredded coconut (to cover the tray)
170 ml (⅔ cup) cold milk
1 sachet whipped cream powder (or 200 ml whipped cream)
Crushed walnuts, for garnish
Instructions
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