Ingredients
For the soup:
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
4 medium potatoes, peeled and diced
2 medium carrots, diced
2 celery stalks, diced
4 cups chicken broth
1 tsp Worcestershire sauce
1 tsp dried parsley
1/2 tsp smoked paprika (optional)
Salt and pepper to taste
For the creamy cheese base:
3 tbsp unsalted butter
3 tbsp all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese (sharp or mild, your choice)
1/2 cup sour cream
Optional toppings:
Crumbled cooked bacon
Extra shredded cheese
Chopped green onions
Crushed crackers
Instructions
Continued on the next page
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